April 22, 2019
- ご飯 (gohan, rice)
- ポークカレー (pohku kare, pork curry)
- 大豆のコロッケ (daizu no korokke, bean corquette)
- 青じそサラダ (aojiso sarada, vegetable salad with Japanese basil dressing)
April 23, 2019
- ご飯 (gohan, rice)
- きびなごのごまフライ(kibinago no goma furai, fried herring)
- たけのことあらめの煮物 (takenoko to arameno nimono, simmered bamboo with vegetables)
- かきたま汁 (kakitama shiru, egg flower soup)
- あまなつ (amanatsu, Japanese grapefruit)
April 24, 2019
- 丸パン (maru pan, bread roll)
- 鶏肉のトマト煮 (toribiku no tomatoni, simmered chicken with tomato sauce)
- コールスローサラダ (kohrusuroh sarada, coleslaw salad)
- かぼちゃのミルクスープ (kabocha no miruku suupu, creamy kabocha soup)
April 25, 2019 (Elementary School Day, no menu information)
- ご飯 (gohan, rice)
- ししゃも揚げ (shishamo age, fried smelt)
- 親子丼 (oyakodon, chicken and eggs simmered together with potatoes)
- きゅうり (kyuuri, pickled cucumbers)
- みそ汁 (miso shiru, miso soup)
April 26, 2019
- さけちらし (sakechirashi, rice mixed with salmon and edamame)
- 鶏肉のお茶揚げ (toriniku no ocha age, green tea battered fried chicken)
- すまし汁 (sumashi shiru, a traditional clear-brothed soup)
- お茶プリン (ocha purin, green tea flavored pudding)
- Fun fact: There was so much rice left over from the teachers’ table that I took it upon myself to make rice balls and stash them in the office fridge. I hope they got eaten.
**If you haven’t read the previous episodes on school lunch, please be sure to check out Episode 1 and work your way forward!** See you next time!
