April 22, 2019

• ご飯 (gohan, rice)
• ポークカレー (pohku kare, pork curry)
• 大豆のコロッケ (daizu no korokke, bean corquette)
• 青じそサラダ (aojiso sarada, vegetable salad with Japanese basil dressing)

 

April 23, 2019

• ご飯 (gohan, rice)
• きびなごのごまフライ(kibinago no goma furai, fried herring)
• たけのことあらめの煮物 (takenoko to arameno nimono, simmered bamboo with vegetables)
• かきたま汁 (kakitama shiru, egg flower soup)
• あまなつ (amanatsu, Japanese grapefruit)

April 24, 2019

• 丸パン (maru pan, bread roll)
• 鶏肉のトマト煮 (toribiku no tomatoni, simmered chicken with tomato sauce)
• コールスローサラダ (kohrusuroh sarada, coleslaw salad)
• かぼちゃのミルクスープ (kabocha no miruku suupu, creamy kabocha soup)

 

April 25, 2019 (Elementary School Day, no menu information)

• ご飯 (gohan, rice)
• ししゃも揚げ (shishamo age, fried smelt)
• 親子丼 (oyakodon, chicken and eggs simmered together with potatoes)
• きゅうり (kyuuri, pickled cucumbers)
• みそ汁 (miso shiru, miso soup)

April 26, 2019

• さけちらし (sakechirashi, rice mixed with salmon and edamame)
• 鶏肉のお茶揚げ (toriniku no ocha age, green tea battered fried chicken)
• すまし汁 (sumashi shiru, a traditional clear-brothed soup)
• お茶プリン (ocha purin, green tea flavored pudding)
• Fun fact: There was so much rice left over from the teachers’ table that I took it upon myself to make rice balls and stash them in the office fridge. I hope they got eaten.

**If you haven’t read the previous episodes on school lunch, please be sure to check out Episode 1 and work your way forward!** See you next time!