School Lunch

Behold, the school lunch! Called kyushoku (給食) in Japanese, it beats out what I used to eat growing up. I’m already recalling the nightmares about the microwaved grilled cheese sandwiches and leftover Special K.

The meals pride themselves on being balanced.  Carbs, fiber, and meat are what make every child in this country fired up and ready to go. That day just happened to be chicken curry, rice, edamame salad and some kind of pickled vegetable. I often find myself trying to emulate what I eat so I can escape from the grocery store with more money in my wallet.

Every day, the beverages are the same: green tea (for teachers only) and milk. Remember me telling you how fatty Japanese milk is? The proof is there on the carton. In the area my local lunch factory operates, I’m served the same lunch no matter which school I’m at during the week. All of Japan, though, dishes up its food in various ways. No tray is the same.

As an ALT, I can either eat with the students or in the teachers’ lounge. I’m lucky because I get the chance to experience both. I wish I could say hanging with the staff is an exciting time for me but I usually turn my thoughts inward and attempt to focus on not falling asleep. Being with the young ones proves to be a similar thing but every once in a while, they will surprise me and ask me questions or chatter about me amongst themselves.  Through this one-sided interaction, I’m slowly becoming approachable. Miracles don’t happen overnight!

Here is the breakdown of my lunches with the teachers:

  1. Sit down to the meal presented on my desk.
  2. Quickly analyze if there’s anything I’m unfamiliar with.
  3. If there’s anything wonky on my tray, I’ll ask about it and attempt to eat it.
  4. If I’m confident about what’s staring up at me, I usually scarf it all down.
  5. When there’s something of obvious foreign origin, there is a giant soup pot in which I can dump my food (if I eat it and don’t like it) or I can leave it for someone else to eat (if I haven’t touched my food yet).
  6. There is no “Thanks for the food!” (いただきます, ita-da-ki-masu) or “That was delicious! Thank you!” (ごちそうさまでした, go-chi-so-sama-deshi-ta)
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Shishamo fish: eggs and everything. Courtesy of David Cox.
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Herring. Courtesy of David Cox.

Here is the breakdown of my lunches with the students:

  1. Walk into the meeting room.
  2. Find my tray (I know because it has my name on it).
  3. Journey to whichever class I’m assigned to eat in and sit quickly.
  4. Wait and…
  5. Wait and…
  6. Wait some more while the students on kitchen duty serve everyone.
  7. Finally! All the students have their food!
  8. The class leader says “Let’s eat!” and it’s a race to the front to get whatever leftovers that are well… leftover (I’m usually grabbing more rice because I think they think I don’t eat much. They can tell my butt that).
  9. We all chow down.

Clean up is the same no matter where I go. Soup bowls go with the soup bowls, rice bowls go with the rice bowls, and the head bone is connected to the neck bone. I never did figure out where everything goes after that.

A post about busy nothings, there are more to come.

Home Sweet Home

Autumn has come to remind us that winter is not too far away. The wind and rain has become a bitter a lover – biting at my skin instead of caressing it. Lately, however, the sun has been shining. Like the bipolar weather, I too am experiencing times of happiness and times of bleak depression. Two times this week I have found myself in tears as I battle the raging torrents of self-doubt. Some days it feels like it will carry me away and I will give up the fight to find myself and what I stand for. The stress of wanting to show these kids I’m not an alien is really weighing down on me and has, unfortunately, caused me to come down with a cold. The fact that I have no Daddy or Mommy to baby me makes me all the more depressed.

To take my mind off of my tiny troubles, I will talk about what I’ve been meaning to do for a long time: my apartment. I live in what’s called a LeoPalace. They are a franchise that provides furnished apartments for single people. Each place is provided (basically) the same things: a folding table, bed with storage space, TV, mirror, two chairs, microwave, and washing machine. I was anticipating something that would fit in my bedroom back home but was pleasantly surprised. I will tip my hat off to the Japanese. They know how to utilize space. My only complaint is that I wish I had more cupboard/shelf space. This desire is even more pronounced due to the arrival of care packages from home.

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Thank you, Google Streetview.

My building is seemingly out in the middle of nowhere when it is, in fact, surrounded by several houses. There are just rice fields taking up the space in between. It’s a nondescript thing painted in blue and white stripes. Over time (with a bit of help from Toby), I have discovered the secret to the lights upstairs. One unit sits on the ground floor while the unit next to it is the one situated upstairs. It’s the door that’s on the foundation that leads upwards. My scaredy-cat self can only imagine what it’s like coming home in the dark of the night and having this spooky, gaping mouth staring you in the face.

Walking in, I’m greeted by the quiet stillness of the hallway. My shoe box is on the immediate right. The small doorknob that permits me access is often the place of rest for my wet umbrella. I used to have a pink rug edged in lace there until I got paranoid there was mold/bug eggs embedded in the carpeting. All of the floors, with the exception of the bathroom, are made of wood. I want to find the idiot that put the laminate down because he could have cleaned better beforehand. My parents already know how much the dust drives me crazy. What’s nice is that I feel a little more at home after noticing the dust bunnies behave in the same manner as at home.

After a few feet, you’ll notice the sorry cubbyhole that is my kitchen and pantry on the left and my laundry “room” on the right with the bathroom being immediately next to it. I can’t stress the amount of times I’ve stepped out of that place and almost killed myself slipping. In home improvement stores, I see small benches and chairs specifically for the bathroom, but I may just use one as a stepping stone from the tile to the laminate. At least the space is cramped enough I won’t have far to fall.

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Before the “remodel.”

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After the “remodel.”

The kitchen space, as previously mentioned, comes with a microwave, fridge and storage space. I don’t care too much for the storage because I’m used to such luxuries as a garage and mass amounts of shelving that allow me the opportunity to organize and avoid burying things that need to get eaten sooner rather than later. Microwaves cook hotter in Japan and they don’t light up when you open them. (I suppose I could count that as a blessing. I don’t have the chance to see the funk and gunk splattered on the inside.) At the time this picture was taken, I was recently moved in. Now, the following is crammed in there:

  • Panko bread crumbs
  • Tuna fish
  • Canned salmon
  • Sweet potato syrup packets
  • Instant miso soup packets
  • Pancake mix (I use this flour when I’m breading things)
  • Consommé soup packets
  • Hot chocolate mix
  • Rice seasonings (ふりかけ)
  • Instant oatmeal
  • Beef tomato soup

The fridge itself is very similar to an office unit but the freezer is more spacious. Unfortunately, during the writing of this installment, the fan on it decided to go out. The landlord was nice enough to offer English-speaking assistance and, between my company and theirs, my new unit should arrive this week. (I just hope my kitchen wagon still fits in its space. It’s where I store my dishes.) I’ve quickly discovered that, if I shop like an American and act like the world is going to end, things go bad in there startlingly fast.

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The infamous kitchen wagon.

I have issues with the cooking range and not because it’s electric. Coming to Japan, I didn’t realize I would be asked to go from a full four-burner gas-powered stove to a dinky two-burner contraption. Again, I shouldn’t look a gift horse in the mouth because if a natural disaster happened, I wouldn’t have to worry about the stove blowing up on me. The sink is nothing special; nor is the tiny cabinet above it.

Across from the “kitchen” is the W.C. I can’t say bathroom anymore because the toilet room is definitely not where I would take a shower. It’s interesting how quickly I got over the novelty that is the Japanese toilet. All units differ in the options and features available. Mine comes with a sink that uses the water from the tank and a bidet that will clean my backside whenever I desire. My favourite feature is the heated seat.

After the short journey through that half of the apartment, we come to the anti-climax of my story: the bedroom. The only cool thing about this place is the outside monitor. It’s the “only window to the outside world.” (Did you catch that reference?) Beats peeking through a peep hole. Also, I hate the storage space under the bed. It’s dark and spooky and, when I first moved in, this was the spiders’ favourite place to hang out. I now have my luggage under there and make sure to move them around when I clean.

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This is probably the cleanest the place has been.

I do my best with what I have and can see myself becoming comfortable. Now, if only I can get over this cold/flu/whatever the hell it is. (Side note: nothing is scarier than looking for cold medicine when you can’t read the characters on the boxes. So, I’ve been treating with ibuprofen and vitamins.)

Jumping Jellyfish and Bouncin’ Bars


I’ve got chills and they’re multiplyin’! And I’m losin’ control for the power you’re supplyin’ is electrifyin’! I’ve certainly got chills, all right. Autumn has swept through the mountains of Gotemba with a vengeance not in the form of hail and catastrophe but with a slanting mist. If it were any colder, it would have been snowing. My hair and clothes become flat in no time. Unfortunately, there has been no changing of the leaves to mark the coming of the season. They’ve just been dropping dead on the ground like flies, riddled with black spots of rot. The spiders have yet to leave. In the meantime, today bodes rainless.

On Saturday, I took my friend Toby up on his offer of joining him in Numazu for a get-together. He was pleasant enough to introduce me to his companions (Yoko-san, Aiko-san, and Kaoru-san) and we had a grand ol’ time. The girls were eager to introduce me to various aspects of Japanese cuisine at this little ramen-yakitori shop next to the train station. As a side note, yakitori shops are amazing. Oriented around appetizer-sized meals, you can share and eat and not get overwhelmed by portion sizes. It was definitely a night of firsts.

To begin, up was a glass of Coca-cola. Harmless, right? I had to explain to Aiko-san what would happen if she told the wait staff she wanted to drink a “cola.” Next came the edamame and pot stickers (餃子, gyouza). Those were things I was familiar with and chowed down on with no problem. The following addition was intestine (もつ, motsu) soup. In my head, when I hear “intestines” or “tripe,” I see this gelatinous pile of white goop all shiny and translucent. Never having had it before, there was no basis on which to compare this tantalizing tongue experience. Simmered in a broth with burdock root and green onion, it looked like any other kind of soup with chicken or beef in it. I will never forget how everyone leaned forward in anticipation of my reaction. Boy howdy, it was delicious! I worked on two bowls of the stuff.

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After some conversation with my dinner mates, a plate was brought out to us that appeared to have sashimi on it. Laid out a bed of onions with garlic and ginger on the side, I was prompted to request identification on its origins. They replied, 「馬です。」(“Uma desu.” It’s horse.) At first, my American sensibilities were in conflict. There was a brief tug of war on whether or not I would be betraying anybody by eating an animal my country deems as special. My adventurous side and hungry stomach won. Placing a bit of this and a bit of that on a slice of meat, I liberally lathered it with soy sauce and wolfed it down. Chewing ponderously, again, as everyone was transfixed on the O Unaccustomed Opinion of the American I thought it was quite tasty but nothing I would prepare for myself.

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There was some debate that followed about Japanese and Chinese stereotypes on who ate what animal.

I won’t go into too much detail about the kim-chee, Korean pickled cabbage. I like pickled vegetables, but not kim-chee. Sorry, Korea. I don’t appreciate spicy things.

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We thoroughly stuffed our faces and enjoyed each other’s antics. I even fought over some octopus with Toby. All too soon, it was time to be scooting along to the bar: Merry Go-Round.

This was SPEC-TAC-U-LAR! Walking in, you wouldn’t even think it was a bar. Decorated in everything old school, I was transported to something akin to a cool uncle’s garage. There were signs, gas tanks, an old slot machine, mannequins, kewpie dolls, neon lighting, lava lamps, and Spiderman toilet paper. Our bartender, Wataru, was even dressed up in a black bowling shirt and pompadour. If you’re looking for a joint to bring a few friends without the publicity, I recommend this place. I also suggest you play the small drum set that’s next to the door. To complete the picture, disco ball-type lighting was flashing and tambourines were provided.

 

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A panorama of the bar.

 
I’ve only sung karaoke once in my life and that was when I was attending high school and it was required. It’s funny how being alone and having friends makes a difference. Not a drinker, I still managed to get drunk off the happy vibes my newfound friends were throwing helter-skelter. All too soon, I found myself singing off tune to Blondie’s Call Me with Toby backing me up. Some ballads and a few Disney songs (I managed to find) were belted out before we moved onto Japanese numbers. I was able to find the only Japanese song I know relatively well: Kyu Sakamoto’s Sukiyaki (the original title is this:上の向いて歩こう, Ue no Muite Arukou; I Look Up as I Walk Along). It’s a 1960s love song. Throughout, I was served Coca-cola with a twist of lemon, cooked chestnuts and popcorn.

This was a night of firsts and it was all great fun. See you next time!

 

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さようなら!

 

A New Cuisine: My First Exposure to Japanese Food

The rain pitter-pattered down from the sky. A light mist hung over the town. A stranger walked along a cobbled street dampened by slick rain. Beckoned by peals of laughter and the gentle clinking of ceramic cups, he turned onto a garden lined walkway and towards a simple timbered structure. The lacquer of the wood twinkled warmly. The low-hanging cloth of navy blue blended in with the shadows while the stark whiteness of the smooth calligraphy stood out in contrast. It read wa-shoku. Japanese cuisine. Pulling his lips back and tucking them into a smile, the wet-speckled man ducked under the lintel and into a world all its own.

You would reckon my introduction to Japanese food, uninfluenced for the most part by outside sources, would be one of subtle tastes and delicate presentation. It wasn’t. I also think my first residence, however temporary, would have been more expensive if I was served something professional. Being from a landlocked country like America, I’m used to grease, beef, and cheese that’s been beaten, battered and fried in some manner. Eating so much natural bounty from the ocean is unusual to me and I confess to craving an In-and-Out burger.

Location: Hotel Yonekyu in Hamamatsu

For what it’s worth, the meals I had at Hotel Yonekyu were delicious and very filling.

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Rice is the main staple in Japan. Brought over via Korea thousands of years ago during the Yayoi Period, the Japanese stuck true to their character and made it their own. Hotel Yonekyu offered up four types of rice its patrons could choose from: plain white, unagi (鰻, eel), some kind of medley with bits of tiny prawns and chirimen-jako (縮緬雑魚, young sardines), and a brown sort.

Next, comes the cold noodles with tempura shrimp. After rice, noodles are another staple. They’re super versatile! All you need to know is that they taste delicious. The shrimp tempura I topped mine with was light and fresh.

For dessert, I ate watery yogurt with fruit cocktail. I’m damned sure that cocktail came from the can. Being used to having milk with breakfast, I had some in this instance, too. Did you know that Japanese milk is fattier than American milk? The going rate here is 3.6% whereas American whole milk is around 3.2%.

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Lastly, we have the pastry. Wherever it came from, it was delicious.

Since I’ve been living in Gotemba, I’m pleased to announce I’ve seen two bakeries. When I have funds, I will most definitely treat myself because, quite frankly, I never saw a bakery in Las Vegas. I’m sure they exist, though.

Here is a shameless video from the Japanese Propaganda Depart… I mean, the Tourism Industry… giving you a small glimpse of Japanese cuisine. I will also include an older educational video that’s around 40 minutes. Please watch it at your leisure.

These Boots were Made for Walking

These boots were made for walking, and that’s just what they’ll do.
One of these days these boots are gonna walk all over you.

Okay, maybe Nancy Sinatra’s break-up-woman-power lyrics aren’t appropriate for this entry. Then again, it’s the first thin in the morning and the weirdest things like to make an appearance in my mind’s eye.

This entry is in retrospect.

Started: September 12, 2016
Finished: September 18, 2016

おはようございます、みなさん。I realize this morning that, in America, everyone is remembering 9/11 and I’m sorry for it. You may want a quiet moment to yourself to remember lives loved and lost. I was ten years of age when it happened and to this day, I know I was wrapped up in the kind of self-absorption only a 10-year-old could manage. There was a part of me however, that couldn’t shake this omnipresent cloud of gloom the adults were projecting.

Because I don’t come from a military family, I can only express sympathy towards the unnecessary destruction of life. Humans are a violent species when their values are crossed and I foresee a constant miscommunicated rut. Labels are a dangerous thing and I’m struck now by a small inside joke: Allah is only another name for God. The waters are too muddied by bloodshed to determine for myself the nature of this beast that has continued for 15 years.

In the meantime, I have more than likely solidified my weirdness by taking a picture of a large snail I found in a drainage grate. I was disappointed that it wasn’t dead. I would have loved to keep the shell and add it to my small collection of All Things Japanese. This mainly contains enough receipts to fill a scrapbook and a hawk feather. I think I have some acorns running around somewhere. This brings to mind all of the things I see on my walks to school.

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I work at two schools but am at one the majority of the time. I teach at the other once a week. The main one is the largest in the area with over 600 students. (When I was doing my self-introduction lessons, I would show my classes a picture of the front of my JHS and explain to them it held 2,400 students. As I continue on my tangent, I think America could learn from Japan. There’s no zoning here. You apply for the school you want to get into and that counts for elementary onwards. Education is almost like a blood sport. These children put their sweat and tears into what they do and the results are amazing.)

My days usually start out like this: every time I leave my apartment, I do battle with an obnoxious spider that is determined to slowly suffocate me in my own living space. Viciously snapping the web from its foundation by opening the door, I continue on my way (though, the last few days have been nice; someone came and cleaned the web off. I have since scrubbed mine and my neighbor’s door. I even sprayed vinegar [EDIT: since I’ve been working on this blog entry, the web has returned but has remained above my door.]). I soon begin marveling at the nature around me. Shrines, flowers, butterflies… aside from the menacing looking spiders I see hanging in mid-air, I do fine. Some days, after it rains, there’s an old man neighbor of mine that likes to rinse his car off. Every time I see him he’s so happy to be out of doors; his smile is infectious.

 

Up one side of the street, I go, around two corners and I’m swiftly on my way to Minami-Gotemba Station. I’m sorry to say that there isn’t even a corner store for me to stop at on my way. All accessible shopping areas are near either school. For instance, by the one I teach at once per week is a 7-11 and Circle K (called “Maru K” here — “maru” meaning circle). My main school is near Family Mart, 7-11 and HAC Drug, but I’m getting ahead of myself.

Japan is a network of rivers and streams. It seems like I can’t walk anywhere without encountering some form of waterway. When it rains and stagnant water begins to move, mosquitos are riotous. Walk over a storm drain and you’d swear it had fur.

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Once I get to Fujioka Station, I’m greeted immediately by a grouchy looking orange tabby cat and an equally grouchy Yankee. The definition of a Yankee in Japan is an ambiguous one. This article may help you understand the sub-culture a little more. I’m almost tempted to make friends with him. I see quiet folk as a challenge in getting them to open up about themselves. A few days back, I met him unintentionally at the vending machine and he was very polite in telling me “good morning.” I wish that cat would do the same instead of sitting under bikes glaring at people.

As I walk to school, I’m always welcomed by the local morning glories. There’s even a field of them by my apartment. I read somewhere that hydrangeas change their colors based on the amount of nitrogen in the soil. I wonder if the morning glories do the same. I’ve seen blue, pink, purple, varigated, white-rimmed, and blue-rimmed flowers. I might become poetic here, so I’ll leave my description short and simple. There are other flowers I see, but outside of the cosmos, I don’t know what they are other than cute. Japan seems to be big on beautifying their towns. I’ve yet to go to a place that doesn’t have pots of flowers hanging out on the curb. I often spot swallowtail butterflies paying tribute to the blooms. Other than the nature, my walk to school is fairly uneventful. (Grandma, you’ll be happy to know the grass you hate grows here too.)

Oh! I almost forgot about The House. This house is so overgrown with the foliage that you would think anyone lived there. I wonder a lot of the time how whoever lives there gets into the house. The only reason I know someone lives there is that there’s a white car that parks in the teeny tiny driveway every once in a while.

What really warms me is my interaction with two choice students. They’re in a class I can’t go into too much detail about. Most days, the one student runs up to me and is very eager to communicate. Sometimes, when her friend is there with her, she’ll translate for her. One day, not too long ago, she even told me that she liked me. The lonely gremlin within my heart was elated.

On the walk home, I usually notice a car or a truck parked behind some trees in my neighborhood. I often wonder who they belong to because there is no house and no field around where they’re sitting. They certainly can’t drive forward because the river is there. Maybe it’s a secret rendezvous point for hot couples.

Maybe I will draw a simplified map. It’s a good thing I’m no cartographer.

P.S. There is a rubber working glove that I’ve been paying attention to for the last week or so. It has somehow found its way into a tree. Also, here is a shopping list to let you know how crazy I get at the grocery store sometimes. I should know better than to shop while hungry.

Sponges                    Box cutter                    Chopsticks              Sweet curry

Drying rack for laundry                               Pepsi                         Milk

Eggs                           Bread                             Maple jam               Rice

Chocolate covered almonds                Chocolate covered macadamia nuts

Small Ziploc bags                                   Medium Ziploc bags

Small katsu don with fried egg (for lunch)

Pancake mix           Salad dressing              Croutons                  Sweet potato sauce

Alfredo sauce          Furikake for rice          Katsu breading      Watermelon

Bananas                   Macaroni salad              Asparagus katsu     Marinated salmon

Cabbage                   Potatoes                        Sweet potatoes           Mushrooms

Onion                       Frozen gyoza                Pork chops                   Croquettes

Frozen dumplings                 Cream puffs             Corn dogs         Hamburger patties

At the Supermarket

As my impatient stomach waits for its breakfast to finish cooking, I thought it’s about time to introduce you to my food excursions in the supermarkets of Japan. Yesterday was a boon for me because I was escorted by my coworker, Toby (Anecdote time! I have to put this in there because it’s cool to me: Toby was born in Zimbabwe and went to university in England. He sticks out way more than I do and it’s hilarious to watch the looks of awe we receive when we go out together. Plus, he gets points because he knows who David Bowie is) to a few stores in Numazu. Numazu itself is as close to being a coastal city without actually being on the coast and is a 40-minute train ride south from my apartment. Unlike Gotemba, this is a true city equipped with skyscrapers and bright lights. It even has a seedy Red Light District. It brings to mind old Japan: dirt roads damped with water lined with wooden houses, sliding shoji screen doors, rooms perfumed with the scents of nature and dainty paper lanterns hanging from the lintel.

I’m sorry. I digress. As I was saying, it’s about time I show you how I’ve been faring in the food department. Surrounded by another language, you might think it’s hard. It’s not too bad once you take the time to really look around. Japan is obsessed with pictures. My hunch is because the arts were a popular thing in their history: from archaic doodles to ukiyo-e woodblock prints, the Japanese were constantly surrounded by imagery.

My first shopping trip after coming to Japan was one of necessity. It wasn’t a leisurely stroll to assess the opposing party; no. It was a grab-what-you’re-familiar-with-and-run sort of thing. I believe I went home with carrots, potatoes, milk, apple juice, oranges, bananas, eggs, bread, butter and chicken.  The second trip produced garlic marinated beef and bacon. Somewhere in there, I procured cabbage, mushrooms, seasoning packets and Frosted Flakes. The Frosted Flakes I was particularly happy about. My latest shopping trip produced quite a bit and has gotten me thinking about meal planning. Because of the humidity and the unavailability of central air conditioning, food spoils fairly quickly. Just this morning, as I drank my apple juice, I noticed a blob of viscous mold swimming around. Let’s see how long it takes for my stomach to realize what I swallowed.

The following illustrates the latest shopping trip and my sudden panic at making sure everything I buy gets cooked and everything I cook gets frozen or eaten right away.

 

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Left to right: Green tea Oreos, tamago cookies, canned peas, and corn, Japanese mayonnaise, and tartar sauce.

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Left to right: Frozen broccoli, Earl Grey tea, vinegar, ketchup, meat marinade, Caesar salad dressing, and sweet pickles.

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Left to right: Pineapple juice, tomatoes, eggs, chicken, and pork.

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Left to right: Cooked peanuts, Pepsi, Frosted Flakes, celery, and Downy (called Aroma Jewels here) laundry scent.

 

Catching Up

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Downtown Hamamatsu.

What a whirlwind adventure thus far! The downside to all of the panic and sheer loneliness is that I want to go home. I have sunk into this funk that has made me rather depressed.

In the States, I wasn’t so uncomfortable being around people I didn’t know. Now, not only do I not know the people, but I feel like a true outsider. I felt this keenly when, yesterday, the children were practicing for Sports Day. I was interested to see how this all went down so I slapped on my shoes and ventured outside. What makes me frustrated is that I’m noticing Japan has double standards. The day before the conversation went a little like this:

Me: “What’s Sports Day?”
Teacher: “The school has sport activities. It’s a competition and it’s fun. You should wear a T-shirt.”
Me: “I think I have one. Is it really okay for me wear it?”

After the attempt to include me in school matters on that day, yesterday was the wake-up call alerting me to my foreign-ness.

As soon as the teachers saw me, I was promptly redirected back into the teacher’s lounge and advised to watch from there. I was very much left alone and it hurt. It takes a lot to discourage me and that about hit the nail on the head.

I’m sure it would help if there was someone I could hang out with on a regular basis; someone I could direct my love and attention towards so I wouldn’t feel so lonely. Even my frog buddy has left the sanctity of my air conditioning unit (more about this later).

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Here’s the frog. He used to hang out around my air conditioning unit but he’s since moved.

Backtracking, I left Hamamatsu on the 19th to visit my Board of Education (BOE) in Gotemba and make the required introductions. I was presented to the US equivalent of a superintendent and was promptly asked about how long I’ve been “studying” Japanese.

I say “studying” because there have been times I could’ve applied myself better (like right now instead of writing this). Soon afterward, it was requested I do a 自己紹介 (jikoshoukai). This took me by surprise because I wasn’t expecting it. My assumption was to only sit there, smile and nod. Apparently this went well according to my manager. He acted as the liaison between me and my Japanese superiors.

My last night in Hamamatsu was spent relatively in peace.

I walked around with a few more trainees from my incoming class visiting popular sites and eating good food. The portion sizes are another thing I’ve noticed that is one of those expectations vs. reality issues.

All this time, I thought Japanese food came in tiny portions that were easily manageable! If one was still hungry, they’d go get second helpings. Tiny portions my butt! There have been several times I’ve been served magnificent dishes that I just couldn’t finish. Soon, however, it was time for me to depart.

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Hamamatsu from the ACT Tower.

Hamamatsu was definitely more exciting in terms of things to do than Gotemba is.

On a bright and hot morning, I made my journey out into the spider-infested country. Already my attempts to impress everyone with my habit of showing up early failed miserably. Not only did I take the wrong train into Mishima Station, I boarded at the wrong time. I honestly thought all would be well because it was headed towards Tokyo. I ended up meeting my Independent Contractor (IC) over an hour later.

The next few days after that were a whirlwind of legal papers, shopping and apartment inspection. Let the spider hunting begin!

(Anecdote time! When I opened the window to my apartment, I heard something drop and hit the sill. Not finding anything immediately, I continued to push the window home. This time I was officially welcomed by a small green frog that dropped from… somewhere. I screamed and upset the gas man.)

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Top: Left view from my window. Bottom: Right view from my window. I look out onto a rice field. Birds often like to play there when it’s sunny.

Amongst the blur of activity, I was escorted to the two schools I would be taking over.

The self-introductions were repeated while the previous ALT flew off back to England and I was left with worksheets and flash cards only she understood.

Coming back to the present, the last two days have been a struggle. Working with children demands I have a magician’s bag of games and activities at the ready.

I questioned the ALT about the resources my company has available online and she said they were worthless. Maybe to her; I’m tempted to look to them for ideas. Never have I felt so lackluster and strange. At one of the schools in particular, I have 21 classes I need to present my self-introduction lesson to.

In my downtime, I’m expected to work on next week’s lesson planning. Lord, help me. Now I know how new hires faced with an impossible situation feel and I can’t quit.

In the meantime, I sit here listening to the soap operas on the TV and the rain-soaked crows cry on the power line.

The Arrival

日本へようこそ!I have arrived in Japan and the mixed feelings I was having the morning of my departure are still rattling me. Before I go into depth on them, I must elaborate on the longest flight of my life.

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Flying over the Pacific Ocean.

When I began flying, my first trip of remembrance was to San Francisco when I was dating Dean, my ex-boyfriend from when I was 18.

That measly hour and a half was a nightmare.

Some time after that, I branched out to Iowa with its gnarly 8 hours. Soaring across the Pacific Ocean to Tokyo’s Narita Airport only added 2 more hours to my existing record but when my muscles ached like the devil with a kidney stone and my backside had gone numb with the lack of movement, I found it hard to be exuberant about the whole affair.

Adding to the situation was the girl I had the (un)fortune chance to sit next to. I thought I was messy! Not only was I being crowded into the wall of the cabin, my limited foot room was being compromised.

I walked away from that flight with plastic wrappers stuck to my feet. I don’t want to think if it was static electricity or something else more suspicious.

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Entering Japan. The weather was quite foggy.

I was aware coming here involved my going through Customs and Immigration, but I had no clue that I needed to bring my entire amount of luggage. I assumed that it would find me at the end of my trip, but I was wrong.

When I got to the counter to check in for the flight from Tokyo to Nagoya, I was questioned about the rest of my bags. I’m sure the look on my face said it all. I have to hand my hat off to the staff that helps keep the airports going. My bags had been set aside and retrieved. Off we ran to the baggage claim area!

I just about gave myself a stroke running around that much all of a sudden.

Back towards the plane! Even though my legs were cramping something fierce, I made it to the plane! If I could give any advice to anyone, it’d be, “Make sure you bring everything through Customs.” I had nothing to declare, so the whole situation worked out.

Here’s another tidbit of advice: Use duty-free shops to purchase your goods, souvenirs, etc. These are tax-free items and are waived by Customs. Lastly, if you know you’re going to need a hotel, please book ahead of time.

There are three hotels that surround the Chubu International Airport: Comfort Inn, Toyoko Inn and Chubu Hotel. Already exhausted from my mad dash, it nearly killed me to walk and find a location that would be put me up for the night that wasn’t already full. Turned away from two, Toyoko Inn took me in.

I don’t know what the Japanese standards are for a hotel, but I thought mine was well off after I figured out how to turn on the electricity. With the help of Google, I was able to connect the dots and insert my key stick into this little hole in the wall. The downside to that simple trick is that you’re forced to turn off the flow when you leave the room. How else are you going to get back in?

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Not all hotels have this key option.

Being a girl who is used to all kinds of space in the bathroom, I was rather cramped whenever I needed to use the one in the room. Funnily enough, having been so interested in the modern Japanese WC, I wasn’t too surprised to see it. There’s a bathtub, a sink, and toilet. How unusual is that?

I was familiar with the Japanese concept of showering before bathing; however, I was concerned about getting what I had set up in there wet. Without seeing another’s arrangement, my own cultural norms dictated I take a simple rinse and run. Yes, I did use the bidet on the toilet. Not every toilet in Japan will have these, though! I felt foolish after realizing the water spraying my undercarriage wasn’t going to stop automatically.

Despite the humor of my sticking out like a sore thumb, the toll of it took a hold of me after attempting to sleep for about two hours. I was away from my family, my dogs, my be-starred bedroom… I was desperately alone. My only lifeline was the cell phone sitting on the desk.

Every adult will have moments in their lives where they revert back to being a child. As I sit here now, calmly typing this recent recollection, I will never forget how much of a failure I felt.

“How can I do this?”

“How could I be so crazy?”

“Why did I get on that plane?”

“Why did I even apply for this job?”

All I wanted to do was go back home in that moment.

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