Cuisine of the Middle Class

Washoku at the Nomikai.

In September, I went out with my main school to my first drinking party (飲み会, nomikai). Don’t worry if you’re not an alcohol shipper. I’m certainly not and most establishments will provide you with non-alcoholic beverages. I wasn’t a fan of the beer, so I stuck with water and tea. This meeting was at a… Continue reading Washoku at the Nomikai.

Cuisine of the Middle Class

The Ramen Virgin

I can’t remember offhand when I finally got around to having ramen, but I did give it a shot. On an unexpectedly cold day, I thought I would warm up by stopping in at this family-run joint next to one of the train stations. My first mistake was standing there waiting to be seated. As… Continue reading The Ramen Virgin

Cuisine of the Middle Class

Potato Soup

Behold the first true installment of my home-cooked adventures! I try to take pictures of what I make for myself in a combined effort to relate and be related to by those of you who struggle to separate your reality from the glorious world of celebrity chefs. I’m by no means a culinary expert. I… Continue reading Potato Soup

Cuisine of the Middle Class

A New Cuisine: My First Exposure to Japanese Food

The rain pitter-pattered down from the sky. A light mist hung over the town. A stranger walked along a cobbled street dampened by slick rain. Beckoned by peals of laughter and the gentle clinking of ceramic cups, he turned onto a garden lined walkway and towards a simple timbered structure. The lacquer of the wood… Continue reading A New Cuisine: My First Exposure to Japanese Food

Cuisine of the Middle Class

At the Supermarket

As my impatient stomach waits for its breakfast to finish cooking, I thought it’s about time to introduce you to my food excursions in the supermarkets of Japan. Yesterday was a boon for me because I was escorted by my coworker, Toby (Anecdote time! I have to put this in there because it’s cool to… Continue reading At the Supermarket