Oyster Sauce and Eggs: Versatility!

Before becoming accustomed to un-American foods, you could never have convinced me to eat something like oyster sauce. Even though I believed myself a consumer of just about anything, my scope was rather limited when I think about it. Brussels sprouts? Sure! Asparagus? No problem. Poached eggs? As long as they didn't have Hollandaise sauce, …

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Muffin’ Meats Meatmoaf

Nothing beats meatloaf. It's one of the biggest comfort foods in America and when it came time to wrangling my cravings here in Japan, I was stumped. I couldn't imagine walking into the supermarket and finding the Wall of Spice Packets for the Lazy Cook (though there are some hanging from an endcap somewhere - my …

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