Cuisine of the Middle Class · Everyday Livin'

Oyster Sauce and Eggs: Versatility!

Before becoming accustomed to un-American foods, you could never have convinced me to eat something like oyster sauce. Even though I believed myself a consumer of just about anything, my scope was rather limited when I think about it. Brussels sprouts? Sure! Asparagus? No problem. Poached eggs? As long as they didn't have Hollandaise sauce,… Continue reading Oyster Sauce and Eggs: Versatility!

Cuisine of the Middle Class

Muffin’ Meats Meatmoaf

Nothing beats meatloaf. It's one of the biggest comfort foods in America and when it came time to wrangling my cravings here in Japan, I was stumped. I couldn't imagine walking into the supermarket and finding the Wall of Spice Packets for the Lazy Cook (though there are some hanging from an endcap somewhere - my… Continue reading Muffin’ Meats Meatmoaf