As I was eating my food, I realized that I could do a segment on the things I buy and try out. Unfortunately, the items I’m going to share with you today have already been ingested and are now succumbing to my acid. Wait… that doesn’t sound right. Let’s try that again!
Unfortunately, the items I’m going to share with you today have already been impounded and are currently going through processing.
7-11 is a thing here and it is quite different than my American counterpart. Two words: NO. SLURPEES. Despite not offering the snacks and hot foods I grew up eating, Japanese 7-11s are dope in their own way. The main reason is the above. If I could live off fried chicken and rice balls for the rest of my life, I would but I’d hate to see what my body’d look like after 10 years.
First up to bat is this “cream soda jelly.” Yes, Jell-O is called jelly here. Which is easier for you to say? Honestly, my mind gets stuck on the #ujelly schtick…
Topped with a cocktail cherry (sorry, it’s not a maraschino), whipped cream, and lemon mousse, it’s actually pretty tasty. I was transported back to my childhood. Story time! Furr’s was a buffet or cafeteria-style restaurant my family would take me to every once in a while. It has since been closed for many, many years. But I distinctly remember their green (lime-flavored, maybe) Jell-O with whipped cream. I think it became one of those must-haves a child always looks forward to.
VERDICT: 7/10. The dessert here was extremely pleasant. The Jell-O wasn’t overpoweringly flavored. The whipped cream was light. The lemon mousse was en point. It’s probably one of the few Western things Japan is doing better than their competitors. The only downer was that cocktail cherry.
Up next, we have the humble rice ball. Why it’s called a “ball,” I have no idea because in Japanese, it’s called おにぎり (onigiri, oh-nee-ghee-ree). The number of things you can wrap rice around is just about endless, but let’s talk about this particular one: tuna mayonnaise. The mayonnaise in Japan is not Best Foods. Whatever their egg to oil to whatever ratio is, it’s tasty cold or warm.
The rice is fresh and springy; not cold and hard. The tuna is your typical, flaked variety. The mayo is mild and I swear it’s seasoned with something. VERDICT: 8/10.
Last, but not least is the fried chicken (called 唐揚げ [karage, kara-age]). Made from thigh meat, the chicken is marinated in some kind of soy sauce, sake, ginger, and garlic combination or simply dipped in seasoned flour and fried until golden brown. Instead of nachos or a hot dog, you can buy these babies for about $1.50 each. Their crispy, juicy deliciousness will not leave you disappointed. Just don’t let it get soggy. VERDICT: 9/10 (Maybe I have low expectations, but wait until you try it.)
Honorable mention: Popcorn is popcorn. I’ve yet to eat bad popcorn that I didn’t make myself.
I hope you’ve enjoyed reading my account of konbini food. Stay tuned for the next episode!