Oyster Sauce and Eggs: Versatility!

Before becoming accustomed to un-American foods, you could never have convinced me to eat something like oyster sauce. Even though I believed myself a consumer of just about anything, my scope was rather limited when I think about it. Brussels sprouts? Sure! Asparagus? No problem. Poached eggs? As long as they didn't have Hollandaise sauce, …

Continue reading Oyster Sauce and Eggs: Versatility!

Muffin’ Meats Meatmoaf

Nothing beats meatloaf. It's one of the biggest comfort foods in America and when it came time to wrangling my cravings here in Japan, I was stumped. I couldn't imagine walking into the supermarket and finding the Wall of Spice Packets for the Lazy Cook (though there are some hanging from an endcap somewhere - my …

Continue reading Muffin’ Meats Meatmoaf

Kimchi, Pork, and Tofu

It dawned on me that I should probably write about my meal before posting it to Instagram saying there is, indeed, a blog post detailing the ingredients. Also, I think my butt will start looking like rice if I keep eating as much as I do. Funny how one carb was switched out for another... …

Continue reading Kimchi, Pork, and Tofu

Cabbage and Hot Dogs

Many of you may have been directed here from my Instagram account. Thank you for coming! Let's get down to business. (English) What you'll need: Cabbage Hot dogs (or you preferred kind of sausage) Cooking oil Salt and pepper to taste (Instant macaroni and cheese is optional) Heat the oil in a frying pan. While …

Continue reading Cabbage and Hot Dogs