It dawned on me that I should probably write about my meal before posting it to Instagram saying there is, indeed, a blog post detailing the ingredients. Also, I think my butt will start looking like rice if I keep eating as much as I do. Funny how one carb was switched out for another…
Even a boozy brain can figure this one out. You take kimchi, thinly sliced pork, and tofu, throw it into a hot, oiled up pan and go. Actually, I wouldn’t recommend getting the pan too hot because I had to finally toss my favorite one out due to… peely circumstances. PSA: Be nice to your pans, folks.
I suppose if you want more flavor, you can fry up your pork with a touch of salt and pepper to give the vegetables and soy more flavor… but when you’re hangry, the quickest option is sometimes the better one. And before you diss kimchi (nee kimchee), it’s good stuff. You can even get it tailored to your preferred spice level. All it is is pickled napa cabbage in a balance of spice and sweetness… or, if you’re like me, your optimum is more sweet than spicy.
Go ahead. Give it a shot! Happy cooking.
I can’t remember offhand when I finally got around to having ramen, but I did give it a shot. On an unexpectedly cold day, I thought I would warm up by stopping in at this family-run joint next to one of the train stations.
My first mistake was standing there waiting to be seated. As a tip, when you’re by yourself, you are usually able to choose where you want to sit on your own. Just wait for the OK from the staff.
My second mistake was thinking I was going to get the same kind of rice the guy next to me was eating. Wrong! As you can see, I overloaded on carbs. I went down into that deep spiral that results in pain and confusion.
My last mistake was thinking the red oil would be savory. Needless to say, my gyoza were particularly spicy.
I ordered a 醤油 (shoyu, soy sauce) flavored soup base. This is the traditional option and a recommended choice for the uninitiated.
It came with:
- Soy sauce-based broth
- Cuts of pork belly
- メンマ (menma, sliced pickled bamboo)
- Fish cakes
- Green onions
*Some ramen restaurants give its customers the option of noodle firmness. They range from al-dente to really soft.
When you eat ramen, what is your favorite kind to eat? Let me know down in the comments!