The Bread Knife.

Before I forget what happened, let me tell you about my day.

Grab yourself a hot beverage, preferably seasoned with marshmallows, and make yourself comfortable. I wish I could tell you to rest your feet by the fire, but I hope my electric heater will suffice.

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Today was a bruiser. Last night, I simply couldn’t sleep. Some kind of light bothered me, a Christmas song kept making an appearance in my head, or I ended up thinking about nonsense. All I did was toss and turn! That, in effect, made my Monday rather difficult. My last teacher of the day commented on my eyes looking heavy and patted my back all the way down the hallway.

After school, I talked the nurse into letting me take a nap in the infirmary. Naturally, there was too much noise for me to fully sleep but I think simply closing my eyes was glorious enough. It gave me the burst of energy I needed for what came next.

Most days, I make it a point to visit with the school secretary, Mrs. E. She was eager to assist me after I told her in casual conversation that I wanted to swing by the stationary store to see if they had what I wanted (Copic Multiliners). At this point, it was obvious I was a wilting blossom with petals too heavy to lift.

4:30 came quickly and off we went and I was pleased to see they had marker paper and a light board! The light board was too expensive, of course, for me to afford immediately, but I did escape with my paper, pens, and two folders with my favorite character on them: Panpaka-kun! (Click on the link to watch a video of his shorts.) You can find more information about him through Wikipedia. I was even able to redeem my point card for 5% off!

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Upon leaving the store, I made the comment about being hungry. No sooner did it leave my mouth Mrs. E. had us swinging into a local bakery. I had only browsed the selection here one time before as I was walking around a month or so ago. She insisted I get the curry bread (theirs was the best in town). I went ahead and indulged in sausage bread, a kind of sweet potato danish, walnut bread, teriyaki chicken bread, and some whipped butter.

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After she treated me to the carb package, Mrs. E. told me they had a campaign going on where you present your receipt, draw for a colored ball, and receive a prize. Luck must have been on my side tonight because I bingo-rolled for my ball and out popped the highest value I could get. What was my prize? A bread knife! The excitement my friend was feeling was contagious and I left there elated.

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With my arms full of assorted bread, art supplies, and my heart full of happiness, I returned home.

Potato Soup

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Behold the first true installment of my home-cooked adventures! I try to take pictures of what I make for myself in a combined effort to relate and be related to by those of you who struggle to separate your reality from the glorious world of celebrity chefs. I’m by no means a culinary expert. I don’t know anything beyond using salt and pepper for seasoning.

I often feel like I’m similar to Mama Mankanshoku from Kill la Kill. Everything I make is something mysterious and usually deep fried.

For once, this picture shows nothing fried but it does give evidence to my hesitancy to use anything outside of carrots, potatoes, and mushrooms.

After watching the delicious commercials on TV for soups and stews, potato soup sure sounded wonderful. Unfortunately, when I bought the soup mix, I wasn’t expecting something so thick. Don’t get me wrong. It was tasty enough but nothing extraordinary.

Ingredients:

  • Potatoes
  • White shimeji mushrooms
  • Carrots
  • Chicken broth
  • Celery
  • “Bacon”
  • Garlic
  • Salt
  • Pepper
  • Soup mix

I’ll strive to make a note here. Watch what you buy. Pottage is stew, chowder is cream soup, and consume is broth. I decided after my fight with making clam chowder for the first time that I would never buy mix from the shelf.

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